Wednesday, September 23, 2009


This is an AWESOME appetizer and it is soooo easy to make! Enough said....

Here's the recipe!

Take 2 tubes of the refrigerated CRESCENT ROLL DOUGH.

Press into a cookie sheet. Bake as directed on packaging.

Cool Completely!

Mix together:

8 oz cream cheese

1 cup mayo ( not miracle whip)

1 pkg ranch dressing mix

Spread onto cooled & baked crescent roll dough.

Chop up:

1 small head broccoli

1/2 head cauliflower

1 bunch of sliced green onions (optional)

carrots (5 baby)

Top with chopped veggies and shredded cheese. I like to use colby jack. But use whatever you have on hand. You can also add diced tomatoes if desired.

Cool, cut into squares and enjoy!

I will admit this is a bit more expensive but everyone will thank you for it! It's mmmm mmmm good :-)

Happy Cooking!


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