I wanted to make something different to go with my soup last night and I had no eggs. So this is what I came up with! They were a hit! This recipe makes 24 biscuits so you could freeze the left-overs if you can't eat them all! :-)
4 cups bisquick
1 cup shredded cheese (I used 1/2 cup cheddar and 1/2 cup mozzarella)
1 1/3 cups milk
1/4 cup butter, melted
1 tsp garlic salt
First combine bisquick an cheese in a large mixing bowl. Add milk and stir until just moistened. Don't overmix! Place tablespoons of dough on lightly greased cookie sheet. Bake at 450 for 8-10 minutes or until golden brown. Mix butter and garlic salt together and use pastry brush to spread on top of hot biscuits.