This is a soup that I came up with! It's good and simple! I like to serve it with garlic breadsticks... You could half this recipe. It does make alot, but I like to freeze it!
2 pounds ground beef
1/2 tsp garlic powder
2 quarts beef broth
2 cans diced tomatoes (I use 2 pints from my garden, yummy)
1 tsp Italian seasoning
3 cups spiral pasta
1/4 c grated parmesan cheese
shredded monterey jack cheese
Brown ground beef with garlic powder in skillet. Drain. In large pot, bring to a boil the broth, tomatoes, and italian seasoning. Add drained ground beef. Stir in pasta and cook over medium heat for about 10 minutes or until the pasta is tender. Stir in parmesan cheese. Garnish with additional shredded cheese if desired... Yields: 8 servings...
Enjoy!
Happy Cooking
Teauna
Oh yummy. Perfect weather for soup too! Thanks for another awesome and easy recipe. :o)
ReplyDeleteYUMMY! Thanks for posting this! I was waiting for it!!!
ReplyDeleteLooks good! We love soup especially during winter!
ReplyDelete