Menu Board Monday Edition #2

Ever since I was a little girl, when we had a birthday dinner, we had barbeque...aka- sloppy joes {plus a slice of cheese}, potato chips, and of course, birthday cake for dessert.  Well, I have tried so many different recipes of sloppy joes and they just don't even add up to my Mom's recipe.  Our family was never much for peppers or anything so it's a simple recipe, but oh so good! {I'm sure you could add peppers if your family prefers them} This week kicks off the next two weeks of birthdays in our house.  So I decided that I'd share a family tradition with you!  So inexpensive to make and a great recipe to have on hand because pretty much... it just requires the "staple" ingredients that most of us have on hand. AND.... easy to double for extra company! Another plus: you can put it in a crock pot and forget about it until you're ready to eat, leaving more time for the BIRTHDAY DECORATIONS! :) I have to admit that bread just isn't my thing, so ever since I can remember, I'd just eat the barbeque in a bowl with shredded cheese sprinkled over it {with chips}.  And honestly, I could even handle it re-heated in the microwave! And that says something because I am NOT a fan of left-overs!  Add this to your menu this month and let me know how you like it! 
**AND DON'T FORGET TO ENTER THE GIVEAWAY IF YOU HAVEN'T DONE SO ALREADY! ONLY 2 WEEKS UNTIL THE WINNER IS CHOSEN:)

Mom's Sloppy Joes
taken from Mom's recipe book
printable recipe

2 lbs hamburger
1 medium onion, chopped
1 can tomato soup
3/4 cup ketchup
2 Tbsp worcestershire sauce
2 Tbsp mustard
1 1/2 Tbsp white vinegar
2 Tbsp brown sugar

Brown hamburger and onion. Drain.  Add remaining ingredients.  Simmer and stir occasionally.  Serve on buns with sliced or shredded cheese.

You can also prepare the burger and onions, then add all ingredients to a crockpot and cook on low until ready to serve. 

YUMMY!!!

Happy Cooking!
Teauna