Monday, April 18, 2011

Menu Board Monday Edition #11 - Tea's Hearty Lasagna Soup

Welcome back to Menu Board Monday! I love to see you all here!  It's been real dreary around here as I have been feeling under the weather and the rain has been pouring down.... sounds like a perfect day for SOUP to me!  So, I went thru some old recipes on the blog and decided you all should see this one!  Such a simple and yummy recipe! I hope you all enjoy it....
sorry about the picture.... it's directly out of the archives :)

This is a soup that I came up with! It's good and simple! I like to serve it with garlic breadsticks... You could half this recipe. It does make alot, but I like to freeze it!

Tea's Hearty Lasagna Soup
From Cupboard to Cupboard
printable recipe

2 pounds ground beef

1/2 tsp garlic powder

2 quarts beef broth

2 cans diced tomatoes (I use 2 pints from my garden, yummy)

1 tsp Italian seasoning

3 cups spiral pasta

1/4 c grated parmesan cheese

shredded monterey jack cheese

Brown ground beef with garlic powder in skillet. Drain. In large pot, bring to a boil the broth, tomatoes, and italian seasoning. Add drained ground beef. Stir in pasta and cook over medium heat for about 10 minutes or until the pasta is tender. Stir in parmesan cheese. Garnish with additional shredded cheese if desired... Yields: 8 servings...

Happy Cooking


1 comment:

  1. Yum! Sounds super tasty! I will be adding this to my recipe book.


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