Gluten Free Pizza

I'm still new at this whole gluten free thing. ...I want REAL food.  Is that not normal?  For a girl like me that bakes like a mad woman. .. it feels like my world had been turned upside down.  But I'm trying. ... Hard... just to keep some normalcy in my life.  So today I tried my hand at pizza.  Luckily I like a thinner crust on a pizza anyway.  I thought it had good flavor and surprisingly. .. my kids ate it and loved it! !

WHISK IN A BOWL:
*1 c brown rice flour
*1 c white rice flour
*1 c tapioca flour
*1/2 tsp xanthan gum
*1 tsp sea salt
*1/2 tsp baking powder

IN ANOTHER BOWL COMBINE:
*1 1/4 cup warm water
*1 Tbsp yeast
*3 Tbsp sugar (I used coconut sugar)
*1 Tbsp olive oil

Let set for a few minutes. Make a well in the dry ingredients. Add wet ingredients to the well and mix with a silicone spatula. Once mixed well, pat out dough on a greased pizza pan. You could also use a cookie sheet. My pizza was 14". Pat out on the pan of your choice until its about 1/4" thick. Bake the crust in a preheated 350 degree oven for 20 minutes. Take out and add your favorite toppings... by the way... it's going to look all cracked. Its okay! :) after adding toppings, bake another 20 minutes. Eat and enjoy!! Loved this pizza!! Gluten free is finally getting easier!:)

♡ p.s. this is posted from my phone so please excuse the photo:)

Happy Cooking!

Teauna