This is one of our very favorite brownie recipes! They certainly don't last long at our house!
For the brownies:
Preheat oven to 350... grease 9x13 pan and set aside...
4 oz Unsweetened Chocolate
3/4 cup butter
2 cups sugar
1/2 cup milk
1 teaspoon vanilla
1 1/2 cups flour
Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Stir sugar into melted chocolate mixture. Mix in eggs and milk and vanilla until well blended. Stir in the flour. Spread in prepared greased pan.
In a bowl, whip 2 8 oz packages cream cheese, 2/3 cup granulated sugar, 2 eggs, and 4 tablespoons milk together until well blended. Pour over brownies and swirl into brownies with a knife.
Bake 35-45 minutes. The cream cheese will start to brown and the brownies will begin to pull away from the edges of the pan. Don't panic when the cream cheese layer seems to 'fall' after you have taken them out of the oven:-) Let cool completely... cut into squares and serve! YUMMY!!!!!