Wednesday, December 9, 2009

HEARTY LASAGNA SOUP


This is a soup that I came up with! It's good and simple! I like to serve it with garlic breadsticks... You could half this recipe. It does make alot, but I like to freeze it!


2 pounds ground beef

1/2 tsp garlic powder

2 quarts beef broth

2 cans diced tomatoes (I use 2 pints from my garden, yummy)

1 tsp Italian seasoning

3 cups spiral pasta

1/4 c grated parmesan cheese

shredded monterey jack cheese


Brown ground beef with garlic powder in skillet. Drain. In large pot, bring to a boil the broth, tomatoes, and italian seasoning. Add drained ground beef. Stir in pasta and cook over medium heat for about 10 minutes or until the pasta is tender. Stir in parmesan cheese. Garnish with additional shredded cheese if desired... Yields: 8 servings...



Enjoy!


Happy Cooking


Teauna

3 comments:

  1. Oh yummy. Perfect weather for soup too! Thanks for another awesome and easy recipe. :o)

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  2. YUMMY! Thanks for posting this! I was waiting for it!!!

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  3. Looks good! We love soup especially during winter!

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