This is one of my favorite salads ever! It's always the one that I take to potlucks and family parties. Such a great twist on all the healthy stuff :-) Love it! So when I heard everyone talking about corned beef and cabbage on the news this morning for St Patty's Day, I thought that I'd do my own favorite version of cabbage to share! I hope you all enjoy!
Chinese Cabbage Salad
1 head of cabbage, shredded or sliced fine
2 pkgs chicken flavored ramen noodles, crushed(reserve seasoning for dressing)
1 cup salted sunflower seeds
3 green onions, chopped
10 mini carrots, chopped
1 cup vegetable oil
4 Tbsp. rice vinegar
4 Tbsp. sugar
1 tsp. salt
1 tsp. pepper
2 pkgs reserved ramen noodle seasoning
Place the cabbage, carrots, onions, sunflower seeds and crushed ramen noodles in a large serving bowl. Mix well. Set aside.
In a medium bowl, whisk together all dressing ingredients and pour over salad mixture. Refrigerate several hours before serving.