Since I was little, this has been a go-to recipe when a quick and easy breakfast is in order! This is a GREAT recipe for the kids to help with! My kids enjoy cutting the biscuits with kitchen scissors!
1/3 cup butter or margarine
1/3 cup brown sugar
1 Tablespoon water
1 teaspoon cinnamon
3-4 Tablespoons raisins (optional)
1/3 cup chopped nuts (optional)
8 oz can refrigerated biscuits
In a round glass microwaveable dish, combine first 4 ingredients. Microwave on high 35-45 secons or until butter/margarine is melted. Stir in raisins and/or nuts if wanted. Cut each biscuit into fourths and add to melted ingredients. Mix with fork until all biscuits are coated. Push the biscuits away from the center and place a microwaveable cup in the middle to form ring. I like to use a small canning jar like a jelly jar. Microwave on high uncovered for 4 minutes. Invert onto a plate or serving platter! Yummy!!!!
**The picture above shows how I make my ring.... in a glass microwaveable dish with a half-pint jelly jar in the middle to make the cute little circle :-)
CLICK HERE FOR A PRINTABLE RECIPE!