Spinach Artichoke Dip is easily my F-A-V-O-R-I-T-E appetizer. It's always my first choice at restaurants if it's an option on their menu. So today when my parents came for a nice Sunday dinner at my house, I decided to make an appetizer. Of course, this was the one! And it was soooooo good!
Spinach Artichoke Dip
From Cupboard to Cupboard
1/2 cup mayo
1/2 cup sour cream
1/8 tsp garlic powder
1 jar (6.5 oz) artichoke hearts, chopped into small pieces
1 box frozen spinach, thawed and drained
3/4 cup shredded mozzarella cheese
Preheat oven to 375 degrees. Mix all ingredients in a bowl. Place mixture in an oven-safe baking dish. Bake for 25-30 minutes or until heated thru. Serve with sourdough bread slices and celery... The yummiest appetizer EVER!