Happy Monday, my friends! Wow! I can't believe it's already Monday again! Last week was a great week and just seemed to fly by! I have spent alot of time in the kitchen this past week, walking past 3 huge bunches of bananas several times a day. So, for today's edition of Menu Board Monday, I thought I'd do something a bit different... Instead of a big meal, I'm simply hi-liting a great Muffin that could become the main spotlight of your "breakfast for dinner". On my menu board, I have "breakfast for dinner" at least 4 times a month. It's something we thoroughly enjoy!
The first thing that comes to my mind when I think breakfast is pancakes or waffles. But for our breakfast for dinner tonight, we are having Chocolate Banana Streusel Muffins, along with fresh cut cantaloupe and breakfast sausage...
This is a recipe that my mom and I made when I was in elementary school. It came off of a Malt-O-Meal Hot Cereal box. It uses Chocolate Malt O Meal Hot Cereal. For the longest time, our store quit carrying this and I was sad... but when I saw it last week while I was grocery shopping I just HAD to grab a box! My mouth has been watering for these muffins ever since.... they have just the perfect chocolate flavor with the moisture from the bananas and a crunchy streusel topping. I hope you enjoy them!
Chocolate Banana Streusel Muffins
From Cupboard to Cupboard
printable recipe
streusel:
1 1/3 cups flour
1 cup brown sugar
1/2 cup butter, softened
muffins:
1 cup chocolate Malt-O-Meal Hot Cereal
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup buttermilk
1 egg
2 bananas, mashed
Preheat oven to 400 degrees. Combine flour & sugar. Cut in butter- reserve 1/2 cup for topping. In same bowl add muffin ingredients. Stir until moistened. Spoon into greased or paper-lined muffin tins, filling the cups 2/3 full. Sprinkle with reserved streusel mixture. Bake 18-22 minutes or until lightly browned. Let stand 5 minutes and remove from pan onto wire rack.
*I doubled this recipe because I have soooo many bananas to use. I got 36 muffins out of the recipe. So you should get 12-18 muffins, depending on how full you fill your cups and your altitude.*
Teauna
Hi, Teauna! Just visiting from basilmomma's blog hop and enjoying your lovely photos and recipes... and the VIEW from your kitchen window. WOW! Enjoy!
ReplyDeleteI love chocolate banana muffins and the streusel would make them even better.
ReplyDelete