Showing posts with label appetizer. Show all posts
Showing posts with label appetizer. Show all posts

Sunday, November 7, 2010

Pumpkin Pie Dip


When fall rolls around every year, I think it's just natural to start craving Pumpkin goodies.  Of course, there is pumpkin sheetcake {one of my favorites}, pumpkin pie {oh yummy!},pumpkin shortbread dessert {a yearly Thanksgiving request} pumpkin bread {on the to-do list},pumpkin cupcakes {my favorite!} pumpkin scones {amazing!}, pumpkin cookies {with chocolate chips}, & one of the quickest and most crowd-pleasing  recipes is this one... Pumpkin Pie Dip.  It is a real quick fix and you can serve it will Nilla Wafers and Gingersnaps from the grocery store.  Of course, if you have more time, you can always whip up a batch of homemade Sparkling Ginger Snaps to serve with this amazing dessert dip! 

Pumpkin Pie Dip
Recipe adapted by From Cupboard to Cupboard
printable recipe

1 (8 oz) pkg cream cheese, softened
2 cups powdered sugar
1 cup canned pumpkin
1/2 cup sour cream
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
1/2 teaspoon ground ginger

In a large mixing bowl, beat the cream cheese and powdered sugar until smooth.  Gradually add pumpkin, sour cream, cinnamon, pumpkin pie spice and ginger; beat until smooth.  Serve with gingersnaps or vanilla wafers.  Refrigerate leftovers!  Yield: 4 cups

Wednesday, September 23, 2009

VEGETABLE PIZZA


This is an AWESOME appetizer and it is soooo easy to make! Enough said....


Here's the recipe!


Take 2 tubes of the refrigerated CRESCENT ROLL DOUGH.

Press into a cookie sheet. Bake as directed on packaging.


Cool Completely!


Mix together:


8 oz cream cheese

1 cup mayo ( not miracle whip)

1 pkg ranch dressing mix


Spread onto cooled & baked crescent roll dough.


Chop up:


1 small head broccoli

1/2 head cauliflower

1 bunch of sliced green onions (optional)

carrots (5 baby)


Top with chopped veggies and shredded cheese. I like to use colby jack. But use whatever you have on hand. You can also add diced tomatoes if desired.


Cool, cut into squares and enjoy!

I will admit this is a bit more expensive but everyone will thank you for it! It's mmmm mmmm good :-)


Happy Cooking!


**Teauna**