Showing posts with label appetizer. Show all posts
Showing posts with label appetizer. Show all posts
Sunday, November 7, 2010
Pumpkin Pie Dip
When fall rolls around every year, I think it's just natural to start craving Pumpkin goodies. Of course, there is pumpkin sheetcake {one of my favorites}, pumpkin pie {oh yummy!},pumpkin shortbread dessert {a yearly Thanksgiving request} pumpkin bread {on the to-do list},pumpkin cupcakes {my favorite!} pumpkin scones {amazing!}, pumpkin cookies {with chocolate chips}, & one of the quickest and most crowd-pleasing recipes is this one... Pumpkin Pie Dip. It is a real quick fix and you can serve it will Nilla Wafers and Gingersnaps from the grocery store. Of course, if you have more time, you can always whip up a batch of homemade Sparkling Ginger Snaps to serve with this amazing dessert dip!
Pumpkin Pie Dip
Recipe adapted by From Cupboard to Cupboard
printable recipe
1 (8 oz) pkg cream cheese, softened
2 cups powdered sugar
1 cup canned pumpkin
1/2 cup sour cream
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
1/2 teaspoon ground ginger
In a large mixing bowl, beat the cream cheese and powdered sugar until smooth. Gradually add pumpkin, sour cream, cinnamon, pumpkin pie spice and ginger; beat until smooth. Serve with gingersnaps or vanilla wafers. Refrigerate leftovers! Yield: 4 cups
Wednesday, September 23, 2009
VEGETABLE PIZZA

This is an AWESOME appetizer and it is soooo easy to make! Enough said....
Here's the recipe!
Take 2 tubes of the refrigerated CRESCENT ROLL DOUGH.
Press into a cookie sheet. Bake as directed on packaging.
Cool Completely!
Mix together:
8 oz cream cheese
1 cup mayo ( not miracle whip)
1 pkg ranch dressing mix
Spread onto cooled & baked crescent roll dough.
Chop up:
1 small head broccoli
1/2 head cauliflower
1 bunch of sliced green onions (optional)
carrots (5 baby)
Top with chopped veggies and shredded cheese. I like to use colby jack. But use whatever you have on hand. You can also add diced tomatoes if desired.
Cool, cut into squares and enjoy!
I will admit this is a bit more expensive but everyone will thank you for it! It's mmmm mmmm good :-)
Happy Cooking!
**Teauna**
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