So, here is our latest Kids in the Cupboard Recipe for you to try with your children!
A big THANK YOU to Makenzie for her help!
|First unroll all the crescent rolls....|
|Sprinkle cheese and ham on each triangle...|
|Now roll up the rolls starting with the wider end...|
|Place in a silicone baking cup and squish down a little!|
|Place on a cookie sheet to bake....|
|Bake in 425 degree oven for 10 minutes...|
|While the popovers are baking, clean up your mess!|
Always remember to leave the kitchen CLEAN!
|Remove from cups after cooling for 2-5 minutes...|
Ham & Cheese Popovers
From Cupboard to Cupboard
2 pkgs refrigerated crescent rolls (16 rolls)
2 cups chopped ham
2 cups shredded cheese of your choice
Preheat oven to 425 degrees. Unroll your rolls and separate them. Sprinkle ham and cheese on each triangle and roll them up. Place them in a silicone baking cup (you could use a lightly greased cupcake pan) and squish them down a bit. Place silicone cups on a baking sheet. Place in the oven and bake for 10 minutes or until golden brown. Remove from oven and cool for 2-5 minutes. Remove from cups and ENJOY!