Tuesday, May 10, 2011

Menu Board Monday....oops Tuesday Edition #13 : Ham & Cheese Popovers

With Mother's Day over the weekend, I was running like a mad woman trying to complete things I needed to get done.  I hadn't even thought about Menu Board Monday Tuesday this week.  But lucky for me, I have a sweet little girl that did!  I know that Mother's Day is over now, but that shouldn't stop you from letting your kids get in the kitchen and give you a break! We all need one of those, right? 

So, here is our latest Kids in the Cupboard Recipe for you to try with your children!

A big THANK YOU to Makenzie for her help!

First unroll all the crescent rolls....

Sprinkle cheese and ham on each triangle...

Now roll up the rolls starting with the wider end...

Place in a silicone baking cup and squish down a little!

Place on a cookie sheet to bake....

Bake in 425 degree oven for 10 minutes...

While the popovers are baking, clean up your mess!
Always remember to leave the kitchen CLEAN!

Remove from cups after cooling for 2-5 minutes...

Ham & Cheese Popovers
From Cupboard to Cupboard
printable recipe

2 pkgs refrigerated crescent rolls (16 rolls)
2 cups chopped ham
2 cups shredded cheese of your choice

Preheat oven to 425 degrees.  Unroll your rolls and separate them.  Sprinkle ham and cheese on each triangle and roll them up.  Place them in a silicone baking cup (you could use a lightly greased cupcake pan) and squish them down a bit.  Place silicone cups on a baking sheet.  Place in the oven and bake for 10 minutes or until golden brown.  Remove from oven and cool for 2-5 minutes.  Remove from cups and ENJOY!

Happy Cooking!


  1. Oh these sound great! Ham and cheese...YUM.
    And your Gingered Chicken and Spinach Salad looks tasty too!!

  2. Made these with the little girl I baby sit. I also sprinkled some garlic powder on the dough before I did anything else. We LOVED THEM SO GOOD!


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