Thursday, March 8, 2012

Tea's Fettucini Alfredo

I am not a pasta lover!  Well, I might not care for the pasta, but I LOVE alfredo sauce! I like it on bread sticks everything but pasta:) After trying many different ingredient combinations in putting together a good sauce, I finally came up with the right ones.  This is a perfect quick dinner! Low stress and doesn't take a full cart of groceries to prepare. Of course, it makes your house smell amazing and you can serve it with garlic bread and salad for a complete meal!

Tea's Fettucini Alfredo

1 cube butter
1 clove garlic, minced
4 oz cream cheese
2 cups heavy cream
2 cups shredded parmesan cheese

Melt your cube of butter in a deep skillet.  Add minced garlic and let cook for several minutes on low-med heat.  Add cream cheese and stir until melted. It looks kinda clumpy so don't worry. Add cream and shredded cheese, stirring on low heat until melted.  Season with salt and pepper to taste.  Serve over cooked pasta... my family likes fettucini...


Happy Cooking!



  1. Replies
    1. It is easy.... I'm trying to do more recipes like this that take less time to prepare, but are completely "company worthy"! Thanks for visiting! :)


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