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Ooey Gooey Baked Chicken
recipe by Brooke G.
adapted by From Cupboard to Cupboard
1/2 cup butter, melted
1 cup flour
1 1/4 tsp salt
1/4 tsp pepper
1 tsp basil
1/2 tsp garlic salt (I used California Style)
GET CREATIVE! ADD A FEW DASHES OF GARLIC POWDER, ONION POWDER OR YOUR FAVORITE HERBS!
2 cans evaporated milk
4 whole chicken breasts cut into strips...
I USE BONELESS/SKINLESS CHICKEN BREASTS BUT USING CHICKEN WITH SKIN MAY MAKE IT EVEN MORE MOIST...
2 cans cream of chicken soup
1 cup water
Preheat oven to 350 degrees. Pour melted butter into 9x13 baking dish. In a shallow dish, combine flour, salt, pepper, basil and whatever your favorite dry spice is. In a separate shallow dish, add 1 can evaporated milk. Coat chicken strips in evaporated milk then dredge in flour mixture. Place in prepared baking dish. Bake uncovered 35 minutes. Remove from oven and turn chicken. In a small bowl, combine soup, water and the 1 remaining can evaporated milk. Pour over chicken. Return to oven and bake for an additional 35 minutes. Remove chicken from baking dish... whisk gravy in baking dish until smooth. Serve chicken and gravy over rice or even a bed of egg noodles. You can also add shredded cheese to the soup mixture! YUMMY!!!!
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